Tulane baseball holds their first meeting of the semester
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Thursday happenings at Tulane during game week
FAQ: Fridays, New Orleans-style
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Grate expectations

August 12, 2013 1:00 PM

Photo by Ryan Rivet
rrivet@tulane.edu

Culinary medicine

Chef Leah Sarris, director of the Goldring Center for Culinary Medicine at Tulane University, helps Josiah Prosper, 5, grate Parmesan cheese while his sister, Reina, looks on. The cheese was for a frittata Sarris prepared during a cooking demonstration at the Old Algiers Farmers Market on Friday (Aug. 9).

Tulane University, New Orleans, LA 70118 504-865-5000 website@tulane.edu