August 12, 2013 1:00 PM
Photo by Ryan Rivet
Chef Leah Sarris, director of the Goldring Center for Culinary Medicine at Tulane University, helps Josiah Prosper, 5, grate Parmesan cheese while his sister, Reina, looks on. The cheese was for a frittata Sarris prepared during a cooking demonstration at the Old Algiers Farmers Market on Friday (Aug. 9).
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