April 15, 2014 3:00 PM
Photos by Paula Burch-Celentano
Jerry Caillouet, left, and Will Hornberger of Mandeville Seafood fill boxes with boiled crawfish for delivery to Bruff Commons at Tulane University for the 3rd Annual Crawdat event on Tuesday (April 15) that features Louisiana crawfish in a variety of dishes.
While boiling 1,800 pounds of crawfish, Caillouet, a diehard Tulane fan, flashes his enthusiasm for the Green Wave.
Tulane University, New Orleans, LA 70118 504-865-5000 firstname.lastname@example.org