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Ted Buchanan

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 Tulane Empowers

First-of-its-kind scholarship memorializes social work faculty member
The endowed scholarship was established by a generous gift from the Delta Foundation through the efforts of Roger and Carol Nooe.
 
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Tulane students earn service-learning hours by volunteering with social service organizations in India that serve Tibetan refugees.
 
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For their graduation requirement, social work students created The Big Shake, a book to help children in Haiti process trauma.
 
Water: The defining resource for the future
Developing strategies for managing waterways is the work of the Tulane Institute on Water Resources Law and Policy. View the video.
 
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Ty Bryant, who served in Mozambique, will get her public health degree this year.
 
Best Route to Literacy: Reading to Kids
Author and alumna Berthe Amoss participates in Mortar Board literacy event in Lower Ninth Ward.

Underground Gourmet’s books added to collection

The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin. 

books
The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin, New Orleans’ first newspaper restaurant critic. (Photo by Paula Burch-Celentano)

 

February 15, 2012

Aidan Smith
asmith41@tulane.edu

More than 400 books from the personal estate of food author and critic Richard Collin are available to the public at the Newcomb College Institute’s Nadine Vorhoff Library on the Tulane University uptown campus.

Collin, author of The New Orleans Underground Gourmet (1970), the first book-length guide to local restaurants, was an icon in the city’s culinary community. He was the Crescent City’s first newspaper restaurant critic, starting at theNew Orleans States-Item in 1972. More...

 

 

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