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Ted Buchanan

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 Tulane Empowers

First-of-its-kind scholarship memorializes social work faculty member
The endowed scholarship was established by a generous gift from the Delta Foundation through the efforts of Roger and Carol Nooe.
 
Food as medicine
Things are cooking at the Goldring Center for Culinary Medicine where students are learning how to use food as medicine and teaching community members nutrition skills. View the video.
 
Our design, their homes
Social Entrepreneurship Professor Byron Mouton talks about how the URBANbuild program has made a difference for students and neighborhoods. View the video.
 
Raising Awareness for Gulf Restoration
Raising Awareness for Gulf Restoration
 
Building Houses Brings Friends Together
Newcomb College alumnae gather in New Orleans for the fifth year to volunteer with Habitat for Humanity.
 
Trailblazing Faculty Promote Service-Learning Courses
Psychology faculty members are honored for their contributions to service learning at Tulane.

Underground Gourmet’s books added to collection

The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin. 

books
The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin, New Orleans’ first newspaper restaurant critic. (Photo by Paula Burch-Celentano)

 

February 15, 2012

Aidan Smith
asmith41@tulane.edu

More than 400 books from the personal estate of food author and critic Richard Collin are available to the public at the Newcomb College Institute’s Nadine Vorhoff Library on the Tulane University uptown campus.

Collin, author of The New Orleans Underground Gourmet (1970), the first book-length guide to local restaurants, was an icon in the city’s culinary community. He was the Crescent City’s first newspaper restaurant critic, starting at theNew Orleans States-Item in 1972. More...

 

 

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