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Ted Buchanan

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 Tulane Empowers

Inspiring teens for healthcare careers
Instead of watching “ER” on TV, this group of high school students learned directly from medical students what it might be like to be doctors.
 
Cooking up teachable moments
Alumnus Adam Aronovitz, cofounder of The Cookbook Project, travels the world looking for ways to turn encounters with local food into ways to educate youth about nutrition.
 
Service honored nationally for sixth year
Tulane is on the President’s Higher Education Community Service Honor Roll for 2012.
 
Our design, their homes
Social Entrepreneurship Professor Byron Mouton talks about how the URBANbuild program has made a difference for students and neighborhoods. View the video.
 
Malaria Vaccine Relies on Mosquito Bites
A new vaccine may break the cycle of transmission of a disease that kills nearly 800,000 people every year worldwide.
 
Trailblazing Faculty Promote Service-Learning Courses
Psychology faculty members are honored for their contributions to service learning at Tulane.

Underground Gourmet’s books added to collection

The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin. 

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The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin, New Orleans’ first newspaper restaurant critic. (Photo by Paula Burch-Celentano)

 

February 15, 2012

Aidan Smith
asmith41@tulane.edu

More than 400 books from the personal estate of food author and critic Richard Collin are available to the public at the Newcomb College Institute’s Nadine Vorhoff Library on the Tulane University uptown campus.

Collin, author of The New Orleans Underground Gourmet (1970), the first book-length guide to local restaurants, was an icon in the city’s culinary community. He was the Crescent City’s first newspaper restaurant critic, starting at theNew Orleans States-Item in 1972. More...

 

 

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