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Ted Buchanan

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 Tulane Empowers

Passion for social work leads her to South Africa
December social work grad Leah Krandel implements a weekly feeding scheme for her global field placement.
 
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Doctor successfully treats patient with both lupus and sickle cell disease. View the video.
 
Got beads? Throw ’Em to Charity!
Recycled Mardi Gras beads that are donated to the nonprofit Arc benefit intellectually disabled citizens. View the video.
 
Pro Bono Work Earns Top Award
Tulane Law School has been named Law School of the Year by the Pro Bono Project of Southeastern Louisiana.
 
Building Houses Brings Friends Together
Newcomb College alumnae gather in New Orleans for the fifth year to volunteer with Habitat for Humanity.
 
Entrepreneurs Talk About Social Ventures
Make a Difference Week kicks off on campus with a discussion by young social entrepreneurs.

Tulane University School of Medicine and Johnson & Wales University announce groundbreaking culinary medicine collaboration

The long-term collaboration will unite doctors and chefs in improving the nation’s health through the teaching of culinary medicine. 

July 17, 2012

Keith Brannon
Phone: 504-621-2724
kbrannon@tulane.edu

Tulane University School of Medicine and Johnson & Wales University announced a groundbreaking long-term collaboration that unites doctors and chefs in improving the nation’s health through the teaching of culinary medicine.

For the first time, a medical school and a major culinary institution plan to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community focused on the significant health role that food choices and nutrition play in preventing and managing obesity and associated diseases in America. More...

 

 

 

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