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Ted Buchanan

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 Tulane Empowers

Photo: Scientific framework
Steel girders are in place for a new $7.4 million science building on the uptown campus, the Donna and Paul Flower Hall for Research and Innovation.
 
Deng invested as Schlieder chair in biostatistics
Hong-Wen Deng is director of the new Center for Bioinformatics and Genomics in the School of Public Health and Tropical Medicine.
 
Students design and build urban farm
At Tulane City Center, students envision and implement the construction of the Grow Dat Youth Farm.
 
Got beads? Throw ’Em to Charity!
Recycled Mardi Gras beads that are donated to the nonprofit Arc benefit intellectually disabled citizens. View the video.
 
Making the Next Generation Heart Smart
Dr. Gerald Berenson believes heart-disease prevention should begin in childhood. View the video.
 
Students Help Tribe Document Its Culture
For “Living History” course, students work with the Pointe-au-Chien Indian Tribe.

Tulane University School of Medicine and Johnson & Wales University announce groundbreaking culinary medicine collaboration

The long-term collaboration will unite doctors and chefs in improving the nation’s health through the teaching of culinary medicine. 

July 17, 2012

Keith Brannon
Phone: 504-621-2724
kbrannon@tulane.edu

Tulane University School of Medicine and Johnson & Wales University announced a groundbreaking long-term collaboration that unites doctors and chefs in improving the nation’s health through the teaching of culinary medicine.

For the first time, a medical school and a major culinary institution plan to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community focused on the significant health role that food choices and nutrition play in preventing and managing obesity and associated diseases in America. More...

 

 

 

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