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Ted Buchanan

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 Tulane Empowers

Cooking up teachable moments
Alumnus Adam Aronovitz, cofounder of The Cookbook Project, travels the world looking for ways to turn encounters with local food into ways to educate youth about nutrition.
 
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Plan for an integrative medical practice wins “elevator-pitch” competition for ventures to spur social change in New Orleans.
 
Our design, their homes
Social Entrepreneurship Professor Byron Mouton talks about how the URBANbuild program has made a difference for students and neighborhoods. View the video.
 
Creating a Community Hub for Social Innovators
Tulane can play a leading role in developing ideas for community engagement, says social innovation guru Rick Aubry.
 
Better Urban Health Is on the Agenda
Tulane medical school engages with sister institutions in the struggle for better health in American cities.
 
Help a Budding Musician
Volunteers are needed for Roots of Music after-school program that emphasizes academics and musical instruction.

Tulane University School of Medicine and Johnson & Wales University announce groundbreaking culinary medicine collaboration

The long-term collaboration will unite doctors and chefs in improving the nation’s health through the teaching of culinary medicine. 

July 17, 2012

Keith Brannon
Phone: 504-621-2724
kbrannon@tulane.edu

Tulane University School of Medicine and Johnson & Wales University announced a groundbreaking long-term collaboration that unites doctors and chefs in improving the nation’s health through the teaching of culinary medicine.

For the first time, a medical school and a major culinary institution plan to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community focused on the significant health role that food choices and nutrition play in preventing and managing obesity and associated diseases in America. More...

 

 

 

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