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Ted Buchanan

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 Tulane Empowers

Journalist David Bornstein speaks about social innovation
A panel of local visionaries joins the NewDay speaker to answer questions after talking about their social innovation projects.
 
Little changes, big impact
Laura Murphy, social entrepreneurship professor, discusses the impact of social innovation that she has observed in rural Africa. View the video.
 
Art Looks Through Water
A Studio in the Woods awards residencies to five artists who will offer different perspectives on water.
 
Tribe Turns to Tulane to Revive Language
Linguistics program comes to aid of Tunica-Biloxi Tribe needing help to recover its “dead” native language.
 
Homeowner Happy in Tulane-Designed 'Green' House
Home built by architecture professors and students earns LEED Silver recognition.
 
Students Help Tribe Document Its Culture
For “Living History” course, students work with the Pointe-au-Chien Indian Tribe.

Tulane University School of Medicine and Johnson & Wales University announce groundbreaking culinary medicine collaboration

The long-term collaboration will unite doctors and chefs in improving the nation’s health through the teaching of culinary medicine. 

July 17, 2012

Keith Brannon
Phone: 504-621-2724
kbrannon@tulane.edu

Tulane University School of Medicine and Johnson & Wales University announced a groundbreaking long-term collaboration that unites doctors and chefs in improving the nation’s health through the teaching of culinary medicine.

For the first time, a medical school and a major culinary institution plan to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community focused on the significant health role that food choices and nutrition play in preventing and managing obesity and associated diseases in America. More...

 

 

 

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