Agency:Southern Food and Beverage Museum Foundation
Contact: Lucy Rosenbloom
Keywords: Collections, Museum studies, Museum, History, Geography, Archives,
Descriptions: Assist the museum staff with organizing, boxing and cataloging cookbooks, antiques and everything in between.
Product of Partnership: Complete a collection which includes cataloging and boxing the collection
Final Product Special Instructions:The Southern Food and Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. As the museum expands to our new location we are planning on having an exhibit on the food history of each of the southern states. The collections/curatorial intern will research and collect artifacts and stories from a particular state to create an exhibit. The intern will be able to choose which state to focus on based on their interest or personal/family connection to that state.
This service activity is availble for Intern students Volunteers.
Other requirement: Interest and willing to work with museum collections
Possibly a laptop
The CP requests emergency contact information.in case of an emergency
Students allowed to take pictures or video.
Availability Requirements:40-60 hours
Minimum Service Hours per month: 0
Minimum Positions: 0
Southern Food and Beverage Museum
Transportation options:Public Transportation less than 45 ride from Tulane
good to have vehicle
Check-in at the site: Check in with Lucy Rosenbloom or Liz Williams at the museum
Students track their hours at site: sign in sheet at the museum and official hours sheet from CPS
Tulane University, New Orleans, LA 70118 504-865-5000 firstname.lastname@example.org