Date: Tuesday, October 29, 2013
Time: 5:00 PM - 8:00 PM
Building: Bruff Commons, Bruff Commons Dining Room
Location: uptown campus
Bruff Commons is proud to host the talented, award-winning chef Hari Nayak to the My Kitchen station. Chef Hari will be cooking a special menu in advance celebration of Diwali - a 5 day Hindu festival of lights. Special Indian dancers will be in attendance, and free Henna tattoos will be available from local Henna artists.
Sponsored by: Dining Services (Sodexo)
For more information contact Emily Welcker via email to Emily.Welcker@sodexo.com or by phone at 504-715-7755
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