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GUEST SERVICES



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Sustainability Series #5

Growing, Preparing & Packaging Food Sustainably

featuring Leah Sarris, Program Director for the Goldring Center for Culinary Medicine at Tulane University. Johanna Gilligan, Founder and Executive Director of Grow Dat Youth Farms. Jeffery Meyers, Manager of Sustainable Packaging at Coca Cola North America.

Date: Thursday, April 10, 2014
Time: 6:30 PM - 8:00 PM
Building: Lavin-Bernick Center (LBC), City Diner, Garden Level of LBC
Location: uptown campus

Uptown Campus Dining & Coca-Cola presents: Growing, Preparing & Packing Food Sustainably.

Join us for the fifth in our series of panel discussions featuring national leaders on sustainability, environmental stewardship, resource management, and careers as entrepreneurs in these fields. 

Featuring guest speakers: Leah Sarris, Johanna Gilligan and Jeffery Meyers.

Cooking demos and sampling by: Chef Leah Sarris and Travis Johnson.

Sponsored by: Dining Services (Sodexo) as well as Coca Cola

Admission: Free
Attendance: Open to the public
Open to: Alumni, Faculty, Graduate students, Parents, Prospective undergrads, Staff, Undergraduates, Visitors

Tickets: Not required

For more information contact Linda Lien Ribardi via email to uptowncampusdining@gmail.com or by phone at 504-862-8994

Additional information may be found at the event website at http://www.diningservices.tulane.edu/index.html






Follow Tulane sponsored and related events on Twitter at http://twitter.com/#!/TulaneEvents

Calendar of Events, Tulane University  504-865-5000 calendar@tulane.edu