Date: Wednesday, February 27, 2013
Time: 7:00 PM - 8:00 PM
Building: Richardson Memorial (Architecture) in Room 201
Location: uptown campus
Other Information: Thomson Hall, located on the second floor of The School of Architecture

Kristin Goos Richmond founded Revolution Foods in 2005 with Kirsten Tobey to transform the way kids eat. Revolution Foods now serve 600+ lunchrooms and over 120,000 meals each day to students across 9 states and employs more than 750 community members. They are leading the conversation on childhood health and is improving the lives of  hundreds of thousands of students every single day. Kristin Richmond’s work focuses on creating sustainable solutions which allow current and  future generations of youth to obtain equal access to healthy food, education and career opportunities.

Sponsored by: Social Entrepreneurship Initiatives, Center for Engaged Learning and Teaching (CELT)

Admission: Free
Attendance: Open to the public
Open to: Alumni, Faculty, Graduate students, Parents, Prospective undergrads, Staff, Undergraduates, Visitors

For more information contact Rebecca Otten via email to rotten@tulane.edu

Additional information may be found at the event website at http://tulane.edu/socialentrepreneurship.cfm