Date: Thursday, March 7, 2013
Time: 11:00 AM - 3:00 PM
Building: Bruff Commons
Location: uptown campus

Chef Marcelo de Castro Alves will be brining flavors of Brazil to Uptown Campus Dining at the following locations: Bruff Commons Thursday, March 7th, 11am - 3pm 1834 Club Friday, March 8th, 11am - 2pm Loyola Faculty/Staff Dining Room Monday, March 11th, 11:30am - 1:30pm Orleans Room Tuesday, March 12th, 11:30am - 2:30pm * Standard door prices for each location applies.

Sponsored by: Dining Services (Sodexo)

Admission: See description
Attendance: Open to the public
Open to: Alumni, Faculty, Graduate students, Parents, Prospective undergrads, Staff, Undergraduates, Visitors

For more information contact Uptown Campus Dining via email to uptowncampusdining@gmail.com or by phone at 504-862-8994

Additional information may be found at the event website at http://www.facebook.com/uptowncampusdining