Date: Thursday, January 17, 2013
Time: 6:00 PM - 8:30 PM

Location: Ruffino's Restaurant - Highland Blvd., Baton Rouge, Louisiana

Experience classic Italian cuisine with a 3-course dinner at Ruffino's Restaurant featuring Tulane Renaissance Scholar Professor Linda Carroll, Ph.D. Included: Italian Wedding Soup, Burrata Cheese Heirloom Salad, Rabbit Ragu with Gnocchi, and Pino Grigio.    Thursday, January 17, 2013 Ruffino's Restaurant 18811 Highland Road Baton Rouge, LA

6 – 6:30 p.m. ~ Social 6:30 – 8:30 p.m. ~ Dinner   $40 per person

Sponsored by: Alumni Affairs / Alumni Association as well as School of Liberal Arts

Admission: Admission is charged
Attendance: Open to the public
Open to: Alumni, Faculty, Graduate students, Parents, Prospective undergrads, Staff, Undergraduates, Visitors

Tickets: Required
Ticket Information: $40 per person, inclusive.
Ticket are available online at: http://www.tulane.edu/alumni

Please RSVP by Tuesday, January 15, 2013 via the web at http://www.tulane.edu/alumni

For more information contact Ken Tedesco via email to ktedesco@tulane.edu or by phone at 504-314-2963

Additional information may be found at the event website at http://www.tulane.edu/alumni