shadow_tr
Main Banner 2

About Breastfeeding

 



Breastmilk is an infant's normal food, and contains numerous nutrients lacking in formula that are necessary to a normal infant immune system and promotes healthy, normal growth.

 


 

Why is Breastfeeding Important?

Breastmilk is:

  • FREE & readily available as long as the mother is near or has pumped milk

  • Made up of just the right amounts of fat, sugar, water, and protein & contains protective antibodies

  • Never contaminated (formula can be easily contaminated)

  • Easily digested by the baby

Breastfeeding benefits the health of Mothers:

  • It lowers the risk of breast cancer, uterine cancer, ovarian cancer, osteoporosis & maternal postpartum depression for mothers who breastfeed

  • It helps women recover more quickly from birth & it helps minimize blood loss right after birth

  • It helps women lose baby weight faster

  • It offers some protection against the early return of fertility

  • Psychological benefits, such as increased self-confidence and a stronger sense of connection with baby, often emerge with the presence of breastfeeding

  • Additionally, for infants, breastfeeding increases the effectiveness of immunizations

The risks of NOT Breastfeeding are substantial for infants: 

  • Increased risk of viral & bacterial infections, diarrhea, respiratory infection, ear infection, meningitis, & urinary tract infections

  • Increased risk of Sudden Infant Death Syndrome (SIDS), Crohn's Disease, allergic diseases (such as asthma), lymphoma, type 1 and type 2 diabetes, obesity, & other chronic digestive diseases

 

Recommendations for Breastfeeding:

 

Tulane University, New Orleans, LA 70118 504-865-5000 website@tulane.edu