Breastmilk is an infant's normal food, and contains numerous nutrients lacking in formula that are necessary to a normal infant immune system and promotes healthy, normal growth.
Breastmilk is:
FREE & readily available as long as the mother is near or has pumped milk
Made up of just the right amounts of fat, sugar, water, and protein & contains protective antibodies
Never contaminated (formula can be easily contaminated)
Easily digested by the baby
Breastfeeding benefits the health of Mothers:
It lowers the risk of breast cancer, uterine cancer, ovarian cancer, osteoporosis & maternal postpartum depression for mothers who breastfeed
It helps women recover more quickly from birth & it helps minimize blood loss right after birth
It helps women lose baby weight faster
It offers some protection against the early return of fertility
Psychological benefits, such as increased self-confidence and a stronger sense of connection with baby, often emerge with the presence of breastfeeding
Additionally, for infants, breastfeeding increases the effectiveness of immunizations
The risks of NOT Breastfeeding are substantial for infants:
Increased risk of viral & bacterial infections, diarrhea, respiratory infection, ear infection, meningitis, & urinary tract infections
Increased risk of Sudden Infant Death Syndrome (SIDS), Crohn's Disease, allergic diseases (such as asthma), lymphoma, type 1 and type 2 diabetes, obesity, & other chronic digestive diseases
Exclusively breastfeeding for the first 6 months
Continued breastfeeding and complimentary foods through one year
Beyond on year as mutually desired by mother and infant
*Recommended by major medical and professional organizations, including the American Academy of Pediatrics (AAP), the U.S. Surgeon General, the American College of Obstetricians and Gynecologists (ACOG), the World Health Organization (WHO), and the American Academy of Family Physicians (AAFP). Click the above links for each organization's specific recommendation.
For more information on general how-to's of breastfeeding, please visit our resources page.
Tulane University, New Orleans, LA 70118 504-865-5000 website@tulane.edu