April 3, 2013
Bea Field Alumni House
6319 Willow Street
New Orleans, LA 70118
 
6 p.m. – 8 p.m.
 

Join us for a 3-course meal paired with Italian wine selected

by Mitch Frank of Wine Spectator. 

 
1st Course
Medallions of grilled yellow fin tuna atop a white bean anchovy salad of arugula
and parmesan

2nd Course
Pasta Rags Con Sarde sprinkled with roasted chicken

3rd Course
Braised Lamb Shanks a la Roma in a garlic rosemary broth and pickled potato
 

 $35.00 per person.  Limited to 34 persons.  Open to graduates and friends.

REGISTRATION CLOSED

For more information contact Ken Tedesco:
ktedesco@tulane.edu or 504-314-2963

Photos