Tulane Magazine
Tulane Magazine Winter 2014

Tulane Magazine

December 2014

Puppy Raising

Five dogs on the Tulane campus this fall are in training as service dogs. With students as their devoted tutors, the pups are destined for greatness helping people with disabilities. By Sarah Netter

On the Front Lines in Sierra Leone

Tulane doctors and researchers scramble to treat patients and stem the tide of the deadly Ebola virus in West Africa. By Barri Bronston and Sarah Netter

Shake the Salt

At the new Goldring Center for Culinary Medicine at Tulane University—the world’s first teaching kitchen affiliated with a medical school—medical students and their potential patients learn the healthy art of cooking and the basics of food as medicine. By Keith Brannon