Campus dining is an essential component to the out-of-classroom experience and helps to build a sense of community.

Tulane University Dining Services creates a complete dining experience, with flexible meal plans and fresh, well-prepared food in a comfortable dining atmosphere. Our certified executive chef and his culinary staff cater to the tastes of Tulane’s diverse student body while designing menus that incorporate the rich culinary traditions of New Orleans and Louisiana.

To meet the ever-changing dining needs and interests of the Tulane community, Dining Services employs customer satisfaction surveys, town hall meetings, focus groups, and comment boards and a Dining Services Advisory Group for feedback and suggestions.

Refer to the Dining Services brochure for the full range of meal plan options and campus dining venues or visit



Farm Fresh Food at Tulane

Providing fresh, nutritious food at Tulane Dining is a priority to Travis Johnson, the district executive chef for uptown campus dining. Learn more about Tulane's locally sourced produce in this video of Travis' trip to Liuzza Farms in Amite, LA. Click here to watch!

Nutella 2014 Truck Tour at Tulane

The Nutella 2014 Truck Tour rolled onto campus October 15, to the delight of students, faculty and staff! Click here to watch a news story from WGNO News with a Twist highlighting the day's events!



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