News from Tulane

Tulane students enjoy a hot meal in Bruff Commons after a long day and night of hunkering down.

Resident advisors pitch in to help serve a hot meal to the students.

A line of pies awaits the first wave of students to visit Bruff.

The menu included grilled chicken (and a vegetarian option), asparagus, green beans, mashed potatoes, and an assortment of pies.

Stefan Brozobich, left, and Stephen Strateman were among those students who sheltered in place.

Tulane President Scott Cowen greets students in the dining hall.