June 27, 2014 2:00 PM
Photos by Paula Burch-Celentano
Alyssa Denny, left, produce buyer and community coordinator at the Hollygrove Market and Farm, gives students a tour on Wednesday (June 25). The Food Institute summer courses offered by Tulane University explore cooking, food safety, community involvement and public policy as public health issues.
Sofia Apitz, a junior in public health, takes a whiff of a sprig of basil.
Elisabeth Gleckler, left, a clinical associate professor in the Tulane School of Public Health and Tropical Medicine, and junior Jenna Jones examine the indigo rose tomatoes at The College Inn Farm.
Tulane University, New Orleans, LA 70118 504-865-5000 firstname.lastname@example.org