June 27, 2014 2:00 PM
Photos by Paula Burch-Celentano
Alyssa Denny, left, produce buyer and community coordinator at the Hollygrove Market and Farm, gives students a tour on Wednesday (June 25). The Food Institute summer courses offered by Tulane University explore cooking, food safety, community involvement and public policy as public health issues.
Sofia Apitz, a junior in public health, takes a whiff of a sprig of basil.
Elisabeth Gleckler, left, a clinical associate professor in the Tulane School of Public Health and Tropical Medicine, and junior Jenna Jones examine the indigo rose tomatoes at The College Inn Farm.
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