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Ted Buchanan

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 Tulane Empowers

Health economics student takes first place in global challenge
Entry in Dairy Data Challenge proposes better data collection to boost production and quality of milk, increasing farmer income and improving nutrition.
 
Photo: Scientific framework
Steel girders are in place for a new $7.4 million science building on the uptown campus, the Donna and Paul Flower Hall for Research and Innovation.
 
Clinic treats patients and educates students
Tulane medical students run a volunteer clinic each week to provide health care for men with substance abuse problems at Bridge House.
 
Walking club steps up for health
The Soul Steppers of the Ninth Ward find exercise is the key to longevity and better health. View the video.
 
Public-service intern pitches in to help girls
Senior Carolyn Doane works with ‘Girls on the Run,’ an organization that builds young girls’ self-esteem through physical activity.
 
Students’ Hearts Beat With Haitian Kids
Program to help children deal with trauma after earthquake in Haiti.

Underground Gourmet’s books added to collection

The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin. 

books
The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin, New Orleans’ first newspaper restaurant critic. (Photo by Paula Burch-Celentano)

 

February 15, 2012

Aidan Smith
asmith41@tulane.edu

More than 400 books from the personal estate of food author and critic Richard Collin are available to the public at the Newcomb College Institute’s Nadine Vorhoff Library on the Tulane University uptown campus.

Collin, author of The New Orleans Underground Gourmet (1970), the first book-length guide to local restaurants, was an icon in the city’s culinary community. He was the Crescent City’s first newspaper restaurant critic, starting at theNew Orleans States-Item in 1972. More...

 

 

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