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Ted Buchanan

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 Tulane Empowers

First-of-its-kind scholarship memorializes social work faculty member
The endowed scholarship was established by a generous gift from the Delta Foundation through the efforts of Roger and Carol Nooe.
 
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Tulane School of Architecture hosts a four-day summer camp designed to expose young students to the architectural profession.
 
Book offers multilingual help for Haitian children
For their graduation requirement, social work students created The Big Shake, a book to help children in Haiti process trauma.
 
Student Videos Highlight Engaged Learning
Laura White is one student who hopes to use the new Center for Engaged Learning and Teaching to continue experiential learning opportunities. View the video.
 
Malaria Vaccine Relies on Mosquito Bites
A new vaccine may break the cycle of transmission of a disease that kills nearly 800,000 people every year worldwide.
 
Healthcare Heroes: Med School Wins Top Service Honor
Dedication to community service results in national award for School of Medicine and its students.

Underground Gourmet’s books added to collection

The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin. 

books
The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin, New Orleans’ first newspaper restaurant critic. (Photo by Paula Burch-Celentano)

 

February 15, 2012

Aidan Smith
asmith41@tulane.edu

More than 400 books from the personal estate of food author and critic Richard Collin are available to the public at the Newcomb College Institute’s Nadine Vorhoff Library on the Tulane University uptown campus.

Collin, author of The New Orleans Underground Gourmet (1970), the first book-length guide to local restaurants, was an icon in the city’s culinary community. He was the Crescent City’s first newspaper restaurant critic, starting at theNew Orleans States-Item in 1972. More...

 

 

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