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Ted Buchanan

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 Tulane Empowers

Tulane opens flagship community health center
The Ruth U. Fertel/Tulane Community Health Center and Brinton Family Health & Healing Center is dedicated. View the video.
 
Service honored nationally for sixth year
Tulane is on the President’s Higher Education Community Service Honor Roll for 2012.
 
Hertz Center wows coaches, student-athletes
Green Wave fans help dedicate $13 million practice facility for basketball and volleyball teams.
 
Plans Move Ahead for Grow Dat Youth Farm
Alumna Johanna Gilligan, an Urban Innovator fellow, works to improve the regional food system with help from architecture students.
 
Pro Bono Work Earns Top Award
Tulane Law School has been named Law School of the Year by the Pro Bono Project of Southeastern Louisiana.
 
Building Houses Brings Friends Together
Newcomb College alumnae gather in New Orleans for the fifth year to volunteer with Habitat for Humanity.

Underground Gourmet’s books added to collection

The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin. 

books
The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin, New Orleans’ first newspaper restaurant critic. (Photo by Paula Burch-Celentano)

 

February 15, 2012

Aidan Smith
asmith41@tulane.edu

More than 400 books from the personal estate of food author and critic Richard Collin are available to the public at the Newcomb College Institute’s Nadine Vorhoff Library on the Tulane University uptown campus.

Collin, author of The New Orleans Underground Gourmet (1970), the first book-length guide to local restaurants, was an icon in the city’s culinary community. He was the Crescent City’s first newspaper restaurant critic, starting at theNew Orleans States-Item in 1972. More...

 

 

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