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Ted Buchanan

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 Tulane Empowers

Nonstop excitement under way at Helluva Hullabaloo Auction
“Downton Abbey” tour, World Series tickets and a Super Bowl raffle are among items at the 12th annual auction benefiting Tulane student-athletes and Empowers programs.
 
First-of-its-kind scholarship memorializes social work faculty member
The endowed scholarship was established by a generous gift from the Delta Foundation through the efforts of Roger and Carol Nooe.
 
Passion for social work leads her to South Africa
December social work grad Leah Krandel implements a weekly feeding scheme for her global field placement.
 
Our design, their homes
Social Entrepreneurship Professor Byron Mouton talks about how the URBANbuild program has made a difference for students and neighborhoods. View the video.
 
Creating a Community Hub for Social Innovators
Tulane can play a leading role in developing ideas for community engagement, says social innovation guru Rick Aubry.
 
Students Help Tribe Document Its Culture
For “Living History” course, students work with the Pointe-au-Chien Indian Tribe.

Underground Gourmet’s books added to collection

The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin. 

books
The Culinary History Collection at the Newcomb College Institute’s Vorhoff Library welcomes the addition of 400 books from Richard Collin, New Orleans’ first newspaper restaurant critic. (Photo by Paula Burch-Celentano)

 

February 15, 2012

Aidan Smith
asmith41@tulane.edu

More than 400 books from the personal estate of food author and critic Richard Collin are available to the public at the Newcomb College Institute’s Nadine Vorhoff Library on the Tulane University uptown campus.

Collin, author of The New Orleans Underground Gourmet (1970), the first book-length guide to local restaurants, was an icon in the city’s culinary community. He was the Crescent City’s first newspaper restaurant critic, starting at theNew Orleans States-Item in 1972. More...

 

 

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