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Ted Buchanan

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 Tulane Empowers

Cowen Institute helps high schoolers advance
AdvanceNOLA aims to improve college readiness through the work of graduate students working in four high schools.
 
Service honored nationally for sixth year
Tulane is on the President’s Higher Education Community Service Honor Roll for 2012.
 
New Orleans Posse chapter opens with Tulane’s help
A $200,000 grant from the Edward G. Schlieder Educational Foundation boosts program that provides a social network for New Orleans teens bound for college.
 
Hertz Center wows coaches, student-athletes
Green Wave fans help dedicate $13 million practice facility for basketball and volleyball teams.
 
Water: The defining resource for the future
Developing strategies for managing waterways is the work of the Tulane Institute on Water Resources Law and Policy. View the video.
 
Students Work on City’s Health Disparities
Eight graduate students in new class of Albert Schweitzer Fellows will reach out to help needy people in New Orleans.

Tulane University School of Medicine and Johnson & Wales University announce groundbreaking culinary medicine collaboration

The long-term collaboration will unite doctors and chefs in improving the nation’s health through the teaching of culinary medicine. 

July 17, 2012

Keith Brannon
Phone: 504-621-2724
kbrannon@tulane.edu

Tulane University School of Medicine and Johnson & Wales University announced a groundbreaking long-term collaboration that unites doctors and chefs in improving the nation’s health through the teaching of culinary medicine.

For the first time, a medical school and a major culinary institution plan to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community focused on the significant health role that food choices and nutrition play in preventing and managing obesity and associated diseases in America. More...

 

 

 

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