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Ted Buchanan

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 Tulane Empowers

Cooking up teachable moments
Alumnus Adam Aronovitz, cofounder of The Cookbook Project, travels the world looking for ways to turn encounters with local food into ways to educate youth about nutrition.
 
Fruit trees bring more opportunity for Grow Dat
As part of Final Four week, Tulane student-athletes join middle school students in planting satsuma trees at Grow Dat Youth Farm.
 
Walking club steps up for health
The Soul Steppers of the Ninth Ward find exercise is the key to longevity and better health. View the video.
 
Hertz Center wows coaches, student-athletes
Green Wave fans help dedicate $13 million practice facility for basketball and volleyball teams.
 
‘Teachers make good neighbors’
A 2011 business and political science graduate is using his nonprofit organization to rebuild homes for educators in New Orleans.
 
Plans Move Ahead for Grow Dat Youth Farm
Alumna Johanna Gilligan, an Urban Innovator fellow, works to improve the regional food system with help from architecture students.

Tulane University School of Medicine and Johnson & Wales University announce groundbreaking culinary medicine collaboration

The long-term collaboration will unite doctors and chefs in improving the nation’s health through the teaching of culinary medicine. 

July 17, 2012

Keith Brannon
Phone: 504-621-2724
kbrannon@tulane.edu

Tulane University School of Medicine and Johnson & Wales University announced a groundbreaking long-term collaboration that unites doctors and chefs in improving the nation’s health through the teaching of culinary medicine.

For the first time, a medical school and a major culinary institution plan to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community focused on the significant health role that food choices and nutrition play in preventing and managing obesity and associated diseases in America. More...

 

 

 

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