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Ted Buchanan

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 Tulane Empowers

Social work students see advocacy in action
Led by faculty, students observe the Occupy Wall Street organizational structure in Washington, D.C.
 
‘Teachers make good neighbors’
A 2011 business and political science graduate is using his nonprofit organization to rebuild homes for educators in New Orleans.
 
Little changes, big impact
Laura Murphy, social entrepreneurship professor, discusses the impact of social innovation that she has observed in rural Africa. View the video.
 
Making the Next Generation Heart Smart
Dr. Gerald Berenson believes heart-disease prevention should begin in childhood. View the video.
 
Getting It Done in Disease-ravaged Haiti
Public health researchers rise above politics to help the Caribbean nation that has endured earthquakes and cholera.
 
Engineering Health in Africa
Biomedical engineering major Bob Lathrop veers from corporate career aspirations to more social ventures.

Tulane University School of Medicine and Johnson & Wales University announce groundbreaking culinary medicine collaboration

The long-term collaboration will unite doctors and chefs in improving the nation’s health through the teaching of culinary medicine. 

July 17, 2012

Keith Brannon
Phone: 504-621-2724
kbrannon@tulane.edu

Tulane University School of Medicine and Johnson & Wales University announced a groundbreaking long-term collaboration that unites doctors and chefs in improving the nation’s health through the teaching of culinary medicine.

For the first time, a medical school and a major culinary institution plan to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community focused on the significant health role that food choices and nutrition play in preventing and managing obesity and associated diseases in America. More...

 

 

 

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