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Ted Buchanan

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 Tulane Empowers

Food as medicine
Things are cooking at the Goldring Center for Culinary Medicine where students are learning how to use food as medicine and teaching community members nutrition skills. View the video.
 
Inspiring teens for healthcare careers
Instead of watching “ER” on TV, this group of high school students learned directly from medical students what it might be like to be doctors.
 
Cooking up teachable moments
Alumnus Adam Aronovitz, cofounder of The Cookbook Project, travels the world looking for ways to turn encounters with local food into ways to educate youth about nutrition.
 
Medical student learns as he gives back
A second-year medical student, Mike Bosworth benefits from “adopt-a-student” program.
 
Little changes, big impact
Laura Murphy, social entrepreneurship professor, discusses the impact of social innovation that she has observed in rural Africa. View the video.
 
Scholars carry Dean Jean’s values around the world
The first Jean Danielson Memorial Scholars have fellowships allowing them to travel, serve others and expand their studies.

Tell me something, mister

Tulane undergraduates work with local youth on a Place-Based Storytelling project. 

film students
Tulane undergraduates work with local youth on a project incorporating storytelling, writing and reporting, and film creation and production. (Photo from Luisa Dantas)

 

December 21, 2012

Mary Sparacello
msparace@tulane.edu

New Orleans is a city filled with stories. Capturing them on camera, however, is no easy task. This fall, Tulane University undergraduates worked with New Orleans schoolchildren on projects that showcase local culture. More...

 

 

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