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Ted Buchanan

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 Tulane Empowers

Food as medicine
Things are cooking at the Goldring Center for Culinary Medicine where students are learning how to use food as medicine and teaching community members nutrition skills. View the video.
 
Cooking up teachable moments
Alumnus Adam Aronovitz, cofounder of The Cookbook Project, travels the world looking for ways to turn encounters with local food into ways to educate youth about nutrition.
 
Med students organize council to improve care
With four student-run community health clinics in operation, Tulane medical students organize an Interclinic Council to share resources.
 
Care in the line of fire
Trauma expert Dr. Norman McSwain led a course in combat casualty training for doctors and medics from 10 Latin American countries.
 
A rare affliction and a medical first
Doctor successfully treats patient with both lupus and sickle cell disease. View the video.
 
Homeowner Happy in Tulane-Designed 'Green' House
Home built by architecture professors and students earns LEED Silver recognition.

Scholarship recipients say ‘thank you’

Students thanked donors and learned each other's stories at the annual scholarship luncheon. 

thank yous
More than 100 students turn out for the annual scholarship luncheon, to participate in a letter-writing event to donors. (Photo by Paula Burch-Celentano)

 

April 18, 2012

Michael Ramos
mcramos@tulane.edu

Without scholarship support, Kaci McGuire says an education at Tulane University would have been out of her reach. Now, she is pursuing her dream of working for an international women’s organization after graduation next year, thanks to the Dorothy Brandao scholarship. More than 100 grateful scholarship recipients like McGuire sat down to write thank-you letters recently. More...

 

 

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