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Ted Buchanan

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 Tulane Empowers

Food as medicine
Things are cooking at the Goldring Center for Culinary Medicine where students are learning how to use food as medicine and teaching community members nutrition skills. View the video.
 
Photo: Role modeling
Tulane School of Architecture hosts a four-day summer camp designed to expose young students to the architectural profession.
 
Cooking up teachable moments
Alumnus Adam Aronovitz, cofounder of The Cookbook Project, travels the world looking for ways to turn encounters with local food into ways to educate youth about nutrition.
 
Plan to turn algae into oil wins prize
Tulane team wins this year’s Domain Cos. New Orleans Entrepreneur Challenge for ReactWell, with a patent-pending technology to convert algae into crude oil.
 
Judge pledges $2 million for law school fund
The Wiener family establishes first endowed fund for legal excellence with a $2 million pledge.
 
Drop-In Center Offers Safe Place for Area Youth
Social work grad Isabella Christodoulou reaches homeless and at-risk youth with “guerilla therapy.”

60th anniversary tribute to ‘six super golden women’

Dr. Elizabeth C. Jones, one of the six women who graduated with the 1952 class of Tulane University School of Medicine, has written a book describing her career and the careers of her five women classmates. 

elizabeth jones
Dr. Elizabeth C. Jones, who graduated from the Tulane School of Medicine in 1952, has written a book about her career along with those of her five other female classmates. (Photo by Paula Burch-Celentano)

 

November 9, 2012

Arthur Nead
anead@tulane.edu

“We were told we would all get married, drop out and not be worth the effort that was expended on our education,” says Dr. Elizabeth C. Jones, one of the six women who graduated with the 1952 class of Tulane University School of Medicine. Jones’ lifelong career as a pediatrician tells a different story, one of dedication and professionalism. More...

 

 

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